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Pacific Cod Brandade
Gougere with Crème Fraiche and Smoked Salmon
Celery Root Soup with Truffle Oil and Chives
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2017 Pinot Gris, Methven Family Vineyard, Willamette Valley
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Wild King Salmon with Beets, Fennel, Dill and Yogurt, Shallot Sauce
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2017 Chardonnay, Boushey Vineyard, Yakima Valley
2016 Pinot Noir, Methven Family Vineyard, Willamette Valley

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Ahi Tuna with Black Lentils, Leeks, Snap Peas and Kalamata Olives
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2015 Old Salt (Super Tuscan blend), Red Willow Vineyard, Yakima Valley

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Wild Nettle Risotto with Sweet Onions and Reggiano Parmesan Cheese
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2013 David’s Block Bordeaux Blend, Red Willow Vineyard, Yakima Valley

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Rack of Lamb with Parsnip Puree, Brussels Sprouts and Rosemary Jus
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2014 Syrah, Eight Clones, Red Willow Vineyard, Yakima Valley
Chocolate Hazelnut Torte with Cognac Ice Cream and Caramel Sauce

$93/person, excluding tax and gratuity