Where a global wine list meets seasonal northwest ingredients. Lively, casual, & welcoming. Wrought iron fixtures, poured concrete floors, and old brick walls. Over 70 wines available by the pour or in flights. It's an excellent destination whether you're on a date, meeting with friends, or holding a business function.
Founded in 1892, Seattle Yacht Club has prevailed over the rough seas of wars and endured the battering winds of economic storms since its shabby beginning at a rickety boathouse dock. Along the way, the Club has adapted to our changing culture over the decades and centuries.
SYC prioritizes joyful and fulfilling experiences for its members who share the love of all things boating, and the pride of belonging to TBGDYCITWWW - "The Best Gol' Darn Yacht Club in the Whole Wide World!"
“The atmosphere that we've created at Duke's is aimed at being unpretentious so that people are comfortable. It's friendly. We want our servers to create that atmosphere where it's very light and airy and fun. We take our food seriously, but we don't take ourselves so seriously that it's stuffy. We don't want a fussy restaurant, we want a place where people feel comfortable to come and come often, you know, because it's their kind of place.” Duke
Designed & created from artwork and objects gathered from throughout the world, The Herbfarm Restaurant invites you to an evening of exciting dining in rich and comfortable surroundings.
We have an incredible staff, who bring the bistro to life five nights a week. While our kitchen staff continually improves and updates the menu seasonally. On top of the warm staff and amazing plates, we offer nightly musical performances from local and regional artists. The big smiles, and ever growing number of return guests, tell us they are leaving feeling satisfied.
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. When dining at Nell's you can choose from our current seasonal fare or enjoy our five course tasting menu, the finest of what we offer from appetizer through dessert, at a fixed price. Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Dating back to 1919, Inglewood Golf Club is one of the oldest clubs in the Pacific Northwest. Our handsome clubhouse, an architectural masterpiece, was built in 1926 and has recently been restored to enhance and reflect its rich French Provincial influence. It is the focal point that creates an atmosphere of relaxing camaraderie and is a gathering place to mark special occasions creating memories for years to come.
The Barrel Thief is a wine & whiskey bar in Seattle's vibrant Fremont neighborhood. We're a casual lounge where you can explore fine food and drink: we offer 175 wines by the glass, 300 whiskeys, other eclectic spirits, botany-inspired fresh cocktails, beer, cider, small plates & desserts, tasting flights of wine & spirits, and a selection of artisan chocolate.
first opened in 2003 as “La Buona Tavola” which means, “The Good Table” in Italian. It was the natural result of having a classically trained chef for a mother, a sister-in-law who married into an Italian truffle hunting family, and my eagerness to share delicious things whenever I discover them.
Three sacks full is dedicated to serving wholesome, satisfying food largely based on vegetables and grains; meat and seafood represent a smaller part of their selection. We offer an original menu that changes from day to day using organic produce grown on small farms within our region.
Come eat with us and enjoy being part of the regional food loop that keeps Washington thriving!
Haerfest is a refined take on prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
“at The Tin Table, we aim to create beauty in our food, drink, and atmosphere and to make you feel special whether you are having a leisurely meal or a quick bite. The ambiance is relaxing and conducive to sitting and socializing for hours should you desire.
Choosing to go out to dinner should feel like a celebration, and that’s what we do best!
~Hallie Kuperman, Owner of The Tin Table & Century Ballroom
What began in 1939 as a dockside cafe known for its home-cooked meals has become a must-visit Seattle restaurant with a majestic view of Puget Sound and the rugged Olympic Mountains. Ray’s is A classic seattle institution.
